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| More Recipies | Lilva Rice | |
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Take :
1 ½ cups rice, washed and drained 2 sticks cinamon 2 cloves 1 cup green double beans (Surti papdi) 2 tablespoons ghee salt to taste TO BE GROUND INTO PASTE ½ cup fresh coriander 4 green chillies 1 teaspoon grated ginger juice of ½ lemon 1/4 cup fresh green garlic (optional) METHOD Heat the ghee, add the cinnamon and cloves and stir for 30 seconds. 1. Add the rice and stir for a few minutes. 2. Add the boiled beans, the paste and salt and 4 cups of warm water and mix well. 3. Transfer to an earthen pot. Cover and bake in a preheated oven at 200º C (400° F) for 30 minutes till the rice is done. 4. Serve hot with kadhi. |
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