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Cucumber Sandwiches
Ingredients: Thin cucumber 1 Brown bread, sliced 1 loaf Butter 1 stick Salt and pepper to taste Method: Peel cucumber and slice in paper-thin rounds. Salt rounds lightly and place in strainer for 15 minutes to drain. Press to release water; pat dry with paper towels. Spread sliced bread with softened butter. Put 2 layers of cucumber slices on bottom slice, salt and pepper to taste and top with another buttered slice. Press lightly with palm of hand. Cut all crusts off with a sharp knife. Cut sandwiches in half diagonally. Should you love the taste of mint, you can spread mint (pudina) chutney on both the slices. |
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